In a significant move towards reducing waste and promoting sustainability, Westchester County has adopted the “Upon Request” legislation, which requires food service establishments to provide single-use food-ware items only when explicitly requested by customers. This new law aims to minimize unnecessary waste and encourage a more mindful approach to consumption. Click here to learn more from Westchester County.

The Upon Request Web Panel: A Collaborative Discussion

Sustainable Westchester, in partnership with Mothers Out Front, recently hosted a web panel to discuss the implications and benefits of this new legislation. The event brought together County Legislators, sustainability leaders, and local business owners to share their perspectives on the challenges and opportunities presented by the “Upon Request” law. The panelists highlighted the importance of community involvement in ensuring the successful implementation of this initiative.

View the recording here: https://youtu.be/7mK4xdTQgNU 

Access Resources: Supporting the Implementation

To help community members and businesses adapt to the new law, fact sheets and business flyers are available to be downloaded here in English, Spanish, and Chinese. These resources provide clear information on what the law entails and how it can be effectively implemented.

Ensuring Compliance: Your Role Matters

The success of the “Upon Request” legislation depends on collective effort. If you come across businesses that are not adhering to the new rules, you can make an anonymous report using this form. Additionally, the county has set up a complaint hotline at 914-813-5425 to assist with any concerns.

Discover what’s happening nationwide with the UPSTREAM National Reuse Network here.